HOW TO COOK RED COCONUT CURRY
red coconut curry sauce
Tofu or Chicken
Pro Tip “Mise en Place”
Stir-frying is a fast-paced cooking technique that only takes a few minutes. Mise en place (MEEZ ahn plahs) is a french term for having all your ingredients measured, cut, peeled, sliced, and grated before you start cooking, which is critical when making a stir-fry.
1. Cook Protein
+ Heat 1 tbsp oil in a pan/wok over high heat
+ Add steak and cook without moving until slightly browned, about 1 minute. Continue to cook while stirring regularly until cooked through
+ Transfer to a bowl and set aside
Note: It is important to cook protein fully through before combining with vegetables and noodles.
2. Cook Vegetables
+ Wipe out pan/wok. Add 1 tbsp oil and cook over high heat
+ Add pineapples, jalapeños and shredded carrots, stirring regularly until lightly browned and tender-crisp
3. Cook Noodles
+ Bring a large pot of salted water to a boil and cook rice noodles according to chart below, stirring regularly with tongs or long chopsticks until al dente and separated
+ Drain and set aside
*Portion Tip: If cooking more than one serving, cook in boiling water until desired texture
Pro Tip: Move quickly + swiftly to achieve the perfect texture!
4. Combine + Enjoy
+ Add 1 tbsp of oil over high heat
+ Add pineapples, jalapeños and shredded carrots, tossing and stirring until hot
+ Add rice noodles and red coconut curry sauce, and continue tossing and stirring until sauce coats all ingredients evenly
+ Place in serving dish, garnish with scallions, cilantro and season to taste with salt and pepper
+ Serve immediately