Reston
Hours & Location
12100 Sunset Hills Road, Suite r12,
Reston, VA 20190
(571) 313-8356
10:30am - 9:00pm Monday - Saturday
10:30am - 7:00pm Sunday
Order Online
You can also find us on your favorite delivery platforms or our mobile app!
From big to small meetings and parties, special diets to allergies – we'll have you covered and we'll have it delivered!
Menus
Our stir fry dishes are cooked over high heat to lock in flavor + vibrancy.
Customize your dish with our freshly made noodles, garnishes, homemade-recipe signature sauces, and of course, your favorite protein!
Stir-Fry
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Spicy Garlic
spicy garlic sauce, freshly made egg white noodles, roasted chicken, bell peppers, broccoli, red onions, pineapples, parsley
(679 cal.)
spicy
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Sesame Garlic
sesame garlic sauce, freshly made whole wheat noodles, naturally raised beef, mushrooms, broccoli, scallions, sesame seeds
(787 cal.)
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Sweet Soy Five Spice
sweet soy five spice sauce, brown rice, ground turkey, green beans, red onions, sesame seeds
(454 cal.)
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Red Coconut Curry
red coconut curry sauce, rice noodles, roasted tofu (non-GMO), pineapples, jalapeños, shredded carrots, scallions, cilantro
(362 cal.)
gluten free, vegan
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Buffalo Chicken
Freshly made egg white noodles, roasted chicken, roasted cauliflower, carrots, crispy jalapeños, crumbled blue cheese, celery, buffalo sauce and a drizzle of ranch dressing.
(702 cal.)
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or Create Your Own
select from freshly made egg white noodles, whole wheat noodles, rice noodles, kale, or brown rice. 1 sauce, 3 vegetables + 2 garnishes included.
veggies only or add protein: roasted tofu (non-GMO) | cage-free egg | roasted chicken | naturally raised beef | roasted shrimp | ground turkey
stir-fry sauces: spicy garlic (GF), sweet soy five spice (V), sesame garlic (V), red coconut curry (V) (GF)
*all stir-fry options are made with a 1/2 oz. of oil + garlic, and are fully customizable. feel free to modify your ingredients, toppings, sauce + protein to your taste.




Each one has been carefully crafted using the freshest ingredients: local + seasonal vegetables, proteins + homemade recipe dressings.
Throughout the year, we feature the best of each season’s produce in our rotating seasonal salad.
salad
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Walnut St. Noodle
rosé vinaigrette, freshly made whole wheat noodles, roasted tofu (non-GMO), organic arugula, roasted mushrooms, roasted broccoli, roasted walnuts, parmesan crisps
(527 cal.)
vegetarian
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Greek Out
green goddess dressing, chopped romaine, roasted chicken, crunchy chickpeas, mediterranean herbs, feta cheese, grape tomatoes, cucumbers, bell peppers, red onions, kalamata olives, pickled banana peppers
(451 cal.)
gluten free
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Cobb
white balsamic vinaigrette, chopped romaine, roasted chicken, hard-boiled egg, crispy bacon, apples, grape tomatoes, avocado, crumbled blue cheese
(620 cal.)
gluten free
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Make It Grain
honey ginger vinaigrette, roasted chicken, farro, quinoa, organic arugula, grapes, roasted beets, shredded carrots, feta cheese, candied pecans, fresh lime
(530 cal.)
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Kale Chicken Caesar
Caesar dressing, curly kale, grape tomatoes, cucumbers, herbed focaccia croutons, roasted chicken, shaved parmesan cheese, parmesan herbed breadcrumbs, fresh lime
(358 cal.)
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Salads with Buffalo Drizzle
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or Create Your Own
select from different bases (greens, noodles, farro) + house-made dressings, choose up to 3 vegetables + 2 garnishes
additions: roasted shrimp | roasted chicken | crispy bacon | roasted tofu (non-GMO) | avocado | hard-boiled egg | cheeses | freshly made whole wheat noodles
dressings: rosé vinaigrette (V)(GF), olive oil + balsamic vinegar (V)(GF), honey ginger vinaigrette (GF), white balsamic vinaigrette (GF), green goddess (GF), spicy ranch dressing, caesar dressing (GF)




Create your honeybar dessert using fresh fruit, a garnish + a honey of your choice. Add housemade whipped cream, local yogurt + garnishes like coconut shavings (V+GF), dark chocolate chips (V+GF), granola + more!
honeybars
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Fruit + Granola
strawberries, blueberries, apples, grapes, granola, coconut shavings, buckwheat honey
(240 cal.)
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Apple + Pear Cobbler
maple yogurt, roasted pears, roasted apples, streusel crumble, whipped cream
(260 cal.)
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Apple Pie
Apples, roasted apples, streusel crumble, candied pecans, whipped cream, and our local wildflower honey.
(430 cal.)







Customizable kid-sized stir-fry for kids 12 and under
Kids
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Noodles + Parmesan
freshly made egg white noodles tossed with olive oil + covered with parm
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Chicken + Veggies
create your own chicken + veggie stir-fry with brown rice or freshly made egg white noodles
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Create Your Own
create your own kid-sized stir-fry with brown rice or freshly made egg white noodles
AVERAGE PRICE PER PERSON: $8
small + large options available | small serves 6, large serves 12
From individually-packaged to special diets and allergies, we have you covered.
Stir-Fry Platter
served with additional sauce on the side-
Spicy Garlic
choice of base, roasted chicken, bell peppers, broccoli, red onions, pineapples, parsley, spicy garlic sauce
spicy
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Sweet Soy Five Spice
brown rice*, ground turkey, green beans, red onions, sesame seeds, sweet soy five spice sauce *brown rice suggested for this dish
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Sesame Garlic
choice of base, naturally raised beef, mushrooms, broccoli, scallions, sesame seeds, sesame garlic sauce
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Red Coconut Curry
choice of base, roasted tofu (non-GMO), pineapples, jalapeños, shredded carrots, scallions, cilantro, red coconut curry sauce
vegetarian
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Seasonal Stir Fry
visit the menu on our website to see what’s in season!
Salad Platter
served with dressing on the side + complimentary foccacia bread-
Cobb
white balsamic vinaigrette, chopped romaine, roasted chicken, hard boiled egg, crispy bacon, apples, grape tomatoes, avocado, blue cheese
gluten free
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Make It Grain
honey ginger vinaigrette, farro, quinoa, organic arugula, grapes, roasted beets, shredded carrots, feta cheese, candied pecans
vegetarian
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Walnut St. Noodle
rosé vinaigrette, freshly made whole wheat noodles, organic arugula, roasted mushrooms, roasted broccoli, roasted walnuts, parmesan crisps
vegetarian
-
Greek Out
green goddess dressing, chopped romaine, crunchy chickpeas, feta cheese, grape tomatoes, cucumbers, bell peppers, red onions, kalamata olives, pickled banana peppers, Mediterranean herbs
gluten free, vegetarian
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Kale Chicken Caesar
caesar dressing, curly kale, grape tomatoes, cucumbers, herbed focaccia croutons, roasted chicken, shaved parmesan cheese
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Seasonal Salad
visit the menu on our website to see what’s in season!
Desserts
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Brownie (serves 1)
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Individual Honeybars
minimum of 6
vegetarian
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Brownie Platter (serves 12)
