at home offerings
We’re bringing honeygrow noodles and our proprietary sauces to your home for you to create your favorite honeygrow dishes.
* Sauce and dressing shelf life is 10 days refrigerated
How to Cook honeygrow noodles
1. Thaw noodles, if frozen
2. Drop noodles into a pot of rapidly boiling water and stir frequently
3. Time your cooking according to the chart below*, or to your preferred texture:
4. Remove noodles from boiling water immediately when timer goes off and drain hot water.
*Portion Tip: If cooking more than one serving, cook in boiling water until desired texture
Pro Tip: Move quickly + swiftly to achieve the perfect texture!