getting funky with fungus in Kennett Square
Jerry Yeatman is many things: a friendly face, an engineering graduate, a Rolling Stones Fan; and although we could’ve spent all day asking Jerry to assign classic rock stars to their identifying vegetables, we wanted to learn more about his most bountiful profession as a mushroom farmer at Mother Earth Organic Mushrooms.
We spent the afternoon in and out of “mushroom houses” to discover the stages of growing mushrooms at Jerry’s 100-year family farm in Kennett Square, the mushroom capital of the world. From the almost-invisible mycelium to the giant portabella mushroom, Mother Earth takes care to nurture and handpick every organic mushroom produced in their facility.
Click the video above to learn more about Jerry’s passion for growing the organic mushrooms found in our honeygrow dishes.