going meatless, one day at a time

Dec 14, 2018 | posted by Jen

Meatless Monday is a global movement launched in 2003 with a simple message, ‘one day a week, cut out meat.’ At honeygrow, our touchscreen kiosks make accommodating a meatless diet simple + easy, plus our newest Winter seasonal dishes (launching Wednesday, January 2nd)—the Vegan AF (all-spiralized vegetable noodles with smoked paprika sauce + housemade vegan choirzo) stir-fry + the S.O.S.

sesame + sisterhood: Soom Foods

Jul 2, 2018 | posted by kyle

Soom Foods' tahini has been featured on the honeygrow menu for years, used to create sauces + dressings, such as our original Lemon Miso Tahini stir-fry sauce (which is once again available, but only at our 16th Street location) + our popular Sriracha Tahini dressing. We also now feature Soom tahini on our minigrow menus with our Black Pepper Tahini sauce.

growing local: Fresh Tofu Inc

Dec 16, 2016 | posted by kyle

in 1978 Gary Abramowitz launched Wok 'n Roll, a vegetarian friendly food truck, into the expansive arsenal that is Rutgers University's fast-service dining options. A few years later he found himself moving on from the truck + into the realm of tofu production at Allentown, PA's Fresh Tofu Inc., where he's been cranking out various soy-based products ever since.

growing up: Metropolis Farms

Jul 19, 2016 | posted by Anonymous (not verified)

how to do you fit a 13 acre farm in the middle of South Philadelphia? Look to the abandoned warehouses. Metropolis Farms is looking to take the farming world be storm by growing up (literally). They are first U.S. vegan certified farm, are exceeding sustainable social and environmental practices + have a no assholes rule. Read more to learn from founders Jack Griffin + Lee Weingard as they share their insights on the urban-vertical farming scene and the future of food. 

meet hg enthusiast, Char Nolan

Dec 20, 2015 | posted by Anonymous (not verified)

Meet Char Nolan, wearer of many hats, but most well known as a plant strong advocate. She is one of our biggest fans (and has become a dear friend) and her story is beyond inspiring.

hg: so it’s safe to say you’re a huge fan of honeygrow. Would you say you’re our #1 fan?

Local Loves: Little Baby's Ice Cream

Nov 20, 2014 | posted by Jen

As longtime fans of Little Baby's Ice Cream, we were stoked to sit down with co-founder Pete Angevine after a delicious vegan pie next door at Pizza Brain. With co-founders Jeffery Ziga and Martin Brown, Little Baby's are the experts in serving super-premium (16% butterfat!), locally sourced ice cream and non-dairy frozen desserts.

local loves: Fabric Horse

Jul 4, 2014 | posted by Jen

honeygrow commissioned Fabric Horse to create a custom version of their iconic utility belts to better outfit our "ambassadors" who greet guests at each location and keep the place looking clean and tidy. We love that they are a Philly-born brand and that all of their materials are chosen based around sustainability, "from junkyard-salvaged seat belts to recycled yoga mats."

Attention all smoothie lovers! Introducing Mocha Cherry Elixr!

Apr 29, 2014 | posted by Jen

Introducing our new Seasonal Smoothie: Mocha Cherry Elixr!

We are thrilled to announce that we will be launching our new Mocha Cherry Elixr Smoothie tomorrow, May 1st! This smoothie is made with coffee specially brewed for us by one of our favorite local coffee shops, Elixr Coffee. Our newest vegan smoothie blends their coffee with dark chocolate chips, dried cherries, banana, and vanilla.