This summer, we had the pleasure of bringing chef David Katz on board as our culinary director and now that he’s had some time to dive into our recipes, we want to share with you what he has up his sleeve. David has been using our Cherry Hill location as his 'unofficial test kitchen,' so we stopped in to get the latest.
Oct 1, 2018 | posted by Jen
since launching our first honeygrow in Center City back in 2012, we have been proud to call Philadelphia home. Despite our expansion into other markets, Philadelphia will always be the heart + soul of our operations. After moving into our HQ in Fishtown in May 2016, we’ve been working on a creative way to bring our wholesome noodles + greens to the Fishtown neighborhood.
Oct 21, 2015 | posted by Anonymous (not verified)