hello, Marlton: honeygrow is now open!

Mar 23, 2018 | posted by kyle

we're thrilled to welcome our 25th honeygrow restaurant (+ 29th location overall, including minigrow) to the family. The new spot is now open at 323 W Route 70 next to brand new Shake Shack in the same shopping center as ShopRite + Kohl's, at the intersection of routes 70 + 73.

in focus: Martin Tadashi

Nov 29, 2016 | posted by kyle

our new Rutgers location features photos that showcase a journey through the seasons as captured by Rutgers-Newark alum, Martin Tadashi. A prominent name on Instagram, Martin's photos know no bounds—from hyper creative portraiture to sweeping cityscapes, his photography conveys a deeper understanding of not only the camera, but the subject as well.

local suds: Flying Fish

Jun 20, 2016 | posted by jt

New Jersey’s Flying Fish Brewing Co. has been a part of the craft beer movement since before there was a craft beer movement. We sat down + enjoyed a nice cold beer with founder, Gene Muller, to learn more about how his brewery got it’s start online + how sustainable practices make for a greener future + superior suds.

hg:  what were you doing prior to founding Flying Fish?

Hoboken oasis: Pier 13

Jun 8, 2016 | posted by kyle

picture this—you're on a refurbished pier along the Lower Hudson River seated in a lounge chair, iced beverage in hand, as the New York City skyline glows a crimson gold from the fading light of a summer sunset. Thanks to Darren Conway this dreamlike scenario has become a reality. Darren, alongside his Managing Partner Rebecca Tarantino, has spent the last few years working to bring a lively, summer retreat to the Hoboken waterfront in the form of Pier 13. Read on as Darren walks us through the history + inspiration for Pier 13, as well as improvements for this season!

the official granola of hgHoboken : Bounty Batch

Dec 7, 2015 | posted by Anonymous (not verified)

hgHoboken serves up a granola that is a little different than the rest of our locations. This delicious, locally made, crunchy honeybar topping is made by Nicole (and her very helpful, but modest mother!) of Bounty Craft Granola. It is handmade, packaged + labeled! We wanted to get the story behind this local Hoboken treat, so we chatted with Nicole and mom at their prep kitchen, Hudson Table!

hello Hoboken!

Oct 15, 2015 | posted by Jen

It is with great excitement that we announce the opening of our sixth location in Hoboken today! After an exhaustive process, we are thrilled to fling our doors open wide to the Washington Street community with business hours 11am-10pm daily. Formerly two separate businesses, our space at 120 Washington Street has been unified by our open kitchen + unique touchscreen ordering process with ample seating both inside and out.