Soom Foods' tahini has been featured on the honeygrow menu for years, used to create sauces + dressings, such as our original Lemon Miso Tahini stir-fry sauce (which is once again available, but only at our 16th Street location) + our popular Sriracha Tahini dressing. We also now feature Soom tahini on our minigrow menus with our Black Pepper Tahini sauce.
we're excited to announce the return of our original, iconic stir-fry container — available now at all locations!
when brainstorming the return of the stir-fry box, we wanted to elevate it beyond just a container for our stir-fry. We wanted the box to, in some way, represent the creative elements + artistic pairing of flavors you'll find inside once you open it up while sending a motivational, empowering message. Hence, for the first time ever, our collaborative artist series was born!
inspired by the fresh, bright, natural ingredients found on the honeygrow menu, Philadelphia artist, Tim Gough, took to designing a piece to add even more exciting color to our new Marlton, NJ location. Accentuated by the expression "wild, wild, life", Tim's mural challenges the viewer to form their own unique connection to the piece, and in turn, the space itself.
we teamed up with Baltimore-based photographer, Ian Bell, to bring our new Rockville location to life. Ian's background is a mixture of music + photography, pulling inspiration from both mediums for each project he pursues. He often ends up marrying the two practices together when he hits the road on tour with a band—playing a set one night, shooting photos of performers the next.
minigrow is an experience—from the food, to the team, to the energy of the space, we want each visit to our minigrow locations to feel (+ taste) unlike anything New York has ever experienced before. To further elevate this experience, we wanted to feature artists who push boundaries + challenge the viewer with intricate, colorful + playful imagery.