Bok reborn

Feb 29, 2016 | posted by kyle

deep in the heart of South Philly lies a once dormant giant, which has recently been given a second life. We met with Lindsey Scannapieco, Project Manager + Managing Partner of Scout, to discuss how the team plans to breathe life back into this once vacant icon while respecting the history + cultural impact the building has had on the surrounding community and Philadelphia as a whole. From a rooftop bar to a nanoscientist, the former Edward Bok Technical High School is poised to once again provide new opportunities + further cement its legacy in South Philadelphia.

Welcome to the Jungle: Ryan Psota

Oct 26, 2018 | posted by lizzy

one of the first artists who came to mind for the interior of our third Delaware location was fellow Philly-based friend, Ryan Psota. We've partnered with Ryan in the past, asking him to contribute a mural to our Front Street Walls, which he designed + painted in collaboration with in the Mural Arts Program. For our newest restaurant in Christiana, we gave Ryan two walls + asked him to make something bold + colorful. Needless to say, Ryan did not dissapoint.

NOW OPEN : the honeygrow test kitchen

Oct 1, 2018 | posted by Jen
since launching our first honeygrow in Center City back in 2012, we have been proud to call Philadelphia home. Despite our expansion into other markets, Philadelphia will always be the heart + soul of our operations. After moving into our HQ in Fishtown in May 2016, we’ve been working on a creative way to bring our wholesome noodles + greens to the Fishtown neighborhood.

sensational soy: phoenix bean tofu

Jul 24, 2018 | posted by kyle

with honeygrow's (+ minigrow's) Chicago arrival, we worked with the team at Local Foods to identify area partners + farms who shared our commitment to delivering high quality, sustainable ingredients to the Chicago community. One such partner is Phoenix Bean Tofu.

district local: glen's garden market

Jul 24, 2018 | posted by kyle

upon our arrival in DC, we were inspired by other area businesses who like to focus on the local aspects of the district. Union Kitchen DC helps incubate + launch new DC food concepts out of its Ivy City commissary space while Atlas Brew Works delivers top tier craft beer to the city by way of a fully solar-powered brewery.

sesame + sisterhood: Soom Foods

Jul 2, 2018 | posted by kyle

Soom Foods' tahini has been featured on the honeygrow menu for years, used to create sauces + dressings, such as our original Lemon Miso Tahini stir-fry sauce (which is once again available, but only at our 16th Street location) + our popular Sriracha Tahini dressing. We also now feature Soom tahini on our minigrow menus with our Black Pepper Tahini sauce.

YOU GOT THIS: Amberella

May 21, 2018 | posted by kyle

we're excited to announce the return of our original, iconic stir-fry container — available now at all locations!

when brainstorming the return of the stir-fry box, we wanted to elevate it beyond just a container for our stir-fry. We wanted the box to, in some way, represent the creative elements + artistic pairing of flavors you'll find inside once you open it up while sending a motivational, empowering message. Hence, for the first time ever, our collaborative artist series was born!

politics, punk rock, and philadelphia: Tim Gough

Apr 4, 2018 | posted by kyle

inspired by the fresh, bright, natural ingredients found on the honeygrow menu, Philadelphia artist, Tim Gough, took to designing a piece to add even more exciting color to our new Marlton, NJ location. Accentuated by the expression "wild, wild, life", Tim's mural challenges the viewer to form their own unique connection to the piece, and in turn, the space itself.

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