as lovers of all things culinary, travel + adventure, we were stoked to be able to sit down with Claire Cheney, founder of Curio Spice Co. Founded in 2015, Claire is a self-taught cook who’s spent the last decade visiting spice farms + communities over 12 countries sourcing the best spices to bring back to New England. Tucked into a cozy space in Cambridge, MA, the shop is like taking a step into a global adventure full of treasures + stories—Claire’s adventurous spirit echoes throughout every spice blend + object.
We couldn't be more excited to announce our newest addition to the honeygrow team, Chef David Katz! David will be joining us as our new Culinary Director in September to lead our culinary team in creating new menu items and enhancing current offerings, while ensuring superior product quality + consistency as we expand beyond the Philadelphia region.
Michael Solomonov has been building one of the friendliest restaurant empires in Philadelphia since he opened Zahav in 2008. Since then, with his business partner Steven Cook, Philadelphia's restaurant scene has benefited from Solo's from delicious bites from inventive fried chicken & donuts to BBQ to the best fried cheese you've ever had. With two new spots, Dizengoff and Abe Fisher about to open around the corner from our 16th St.