Bok reborn

Feb 29, 2016 | posted by kyle

deep in the heart of South Philly lies a once dormant giant, which has recently been given a second life. We met with Lindsey Scannapieco, Project Manager + Managing Partner of Scout, to discuss how the team plans to breathe life back into this once vacant icon while respecting the history + cultural impact the building has had on the surrounding community and Philadelphia as a whole. From a rooftop bar to a nanoscientist, the former Edward Bok Technical High School is poised to once again provide new opportunities + further cement its legacy in South Philadelphia.

culinary kick-start: Brooklyn FoodWorks

Apr 21, 2017 | posted by kyle

in late March, we hosted an intimate pop-up dinner for some of our New York friends at Brooklyn FoodWorks—a career creation platform which exists to help educate + empower culinary start-ups by providing access to high-end kitchen space, mentors + other utilities. Without their aid, launching a new business in the bustling New York market seems to be a daunting task.

urban geometry: Rubin415

Apr 6, 2017 | posted by kyle

New York has no shortage of artists, which made choosing just one featured artist for our new Brooklyn location almost impossible. . . so we chose two! Complimenting the beautiful architectural design by our friend Jennifer Carpenter, sits a breathtaking mural by reknowned artist Rubin415, accompanying several photos from Joseph Michael Lopez (editor's note: blog coming soon!).

yo, Brooklyn — #hgDowntownBK is now open!

Apr 3, 2017 | posted by kyle

we're thrilled to announce our first Brooklyn, NY location + 16th overall is now open at 194 Joralemon Street! Easily accessible via the Borough Hall stop and lines 2, 3, 4, 5, N, R, W, A, C + F, this location is in the heart of Brooklyn's Downtown district, and is flanked by popular fitness spots such as SoulCycle, Equinox and New York Sports Clubs.

cool stuff: Oat Foundry

Mar 28, 2017 | posted by kyle

for some time we searched for a solution to our "order up" system—something which would replace shouting order numbers with a more delicate, "honeygrow" approach. In an effort not to over-tech our restaurants with another digital display, we opted for a split-flap display system (which used to be found at train stations all over the world). We wanted this system to not only display order numbers, but also have the capability to show messages, symbols + promotions with a nostalgic, comfortable presence for our guests. One problem—we needed it to be custom built.

hg does BK

Mar 27, 2017 | posted by kyle

the other night we hosted a few of our New York friends, bloggers, photographers + press for an intimate dinner in Williamsburg.

local suds: Right Proper Brewing

Mar 20, 2017 | posted by kyle

DC is continually redefining itself, shifting further away from its government and tourist roots into a more authentic small town, rich with culture, art and really, really good beer. One of the breweries contributing to DC's evolution is Right Proper Brewing, a craft brewery with roots in the burgeoning Shaw + Brookland sections of the city.

local loves: Romanick Pottery

Mar 13, 2017 | posted by kyle

Paul + Tonya Romanick are two sculptors who've mastered their craft to create truly amazing creations out of clay. From intricate underwater scenes to polished dinnerware, the couple has created over 40,000 pieces (!) in their lifetime via their Newark business. We met with the Delaware duo to learn more about their pottery passion, their Newark, DE roots + how they have developed renewed interest in handcrafted goods with their line of custom growlers.

education in action: Living Classrooms

Mar 6, 2017 | posted by kyle

Living Classrooms has been empowering Baltimore communities since the 80's—offering the city's youth (at risk, underprivileged or otherwise) the guidance, education + resources necessary to expand their horizons while furthering their ability to achieve their goals + dreams.

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